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陆羽《茶经》评论法门寺博物馆李发良陆羽《茶经》共三卷七千多字，分十个小节就茶的生物特性及其对人类健康的作用，茶叶的采制、加工技术，烹茶、用茶的器具和艺术，唐朝之前有关茶的人、事，当时茶叶主产地的分布、品质以及《茶经》的推广均作了明确记录，使人仿佛看到...
Lu Yu’s “The Book of Songs” Comments Famen Temple Museum Li Fa-Liang Lu Yu’s “Book of Tea” consists of three volumes of more than seven thousand words, divided into ten sections on the biological characteristics of tea and its effect on human health, tea production, processing technology, Tea utensils and art, before the Tang Dynasty on the people of tea, things, then the distribution of the main origin of tea, quality and promotion of the “tea” were made clear records, people seem to see ...