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乳白毛木耳是毛木耳在特定条件下的突变白色型菌株,外形、质地、口感如同毛木耳,具有乳白色的外观,凉拌食用似海哲皮,有理想的商品观和口感,经济性状好,生物学效率高,是一个很有开发利用价值的菌株,现就其特性报道如下: 一、特征特性 (一)形态特征 菌丝洁白、健壮、长势旺,呈绒毛状,边缘整齐。子实体多为丛生,也有单生,乳白色,形成初期呈杯状,上附白绒毛,后渐成耳、叶片状,韧胶质,腹面平滑,基部有皱褶,背面着生白色短绒毛,耳片直径可达12cm以上。成熟时反卷,晒干后收缩,质地较硬,呈浅黄色至浅茶水色。孢子印白色,担孢子腊肠至肾形,大小15.25×5μm。
Milky white fungus is a fungus under the specific conditions of mutant white type strains, shape, texture, taste like hair fungus, with a milky appearance, cold edible sea cinnabar, the ideal concept of goods and taste, good economic traits, biological High efficiency, is a very useful strain of development and utilization, is now reported on its characteristics are as follows: First, the characteristics and characteristics (A) Morphological characteristics Mycelium white, robust, prosperous, was fluffy, neat edges. More fruiting body clusters, but also single, white, the formation of the early was cup-shaped, attached to the white fluff, then became ears, leaf-like, tough gums, ventral smooth, basally ruffled, abaxially white fleece, Ear diameter up to 12cm above. Rewind when mature, after drying shrinkage, texture hard, pale yellow to light tea color. Spores printed white, basidiospore sausage to kidney-shaped, size 15.25 × 5μm.