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说起餐饮,大家再熟悉不过了。一天可以不做别的,但不能不吃饭。时下,各种各样、大大小小的餐馆遍布各地。我们先不谈论餐馆的菜式和口味,餐饮业突显出来的诸如服务、卫生、收费等问题就够让消费者头疼的。我们在对消费者投诉情况进行分析的基础上,对餐饮业进行深层次的剖析,找出餐饮业存在的主要问题,希望能引起有关部门的关注和消费者的警觉。其一:不明不白的小菜餐饮业不明不白的收费暗流,成了行业的一种不良习
Speaking of food, we are familiar. One day can do anything else, but can not eat. Nowadays, all kinds of restaurants of all sizes are available. We will not talk about the cuisine and tastes of restaurants. The problems highlighted by the catering industry, such as service, hygiene and charges, will give consumers a headache. Based on an analysis of consumer complaints, we conducted a thorough analysis of the restaurant industry and found out the main problems in the restaurant industry. We hope this will arouse the concern of the departments concerned and the vigilance of consumers. One: unidentified dishes Catering industry unidentified charges undercurrents, has become a bad practice in the industry