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莲藕是一种水生蔬菜,其地下藕体脆嫩,可当水果生吃,或切成藕片、藕丝炒菜吃,也可制成糖藕片或加工成藕粉;其花、叶可作饮料和中药材;其果实(莲子)是一种营养很好的食品.所以说莲藕全身是宝.莲藕分深水藕与浅水藕(旱藕)两种.栽培深水藕不需要占用农田,可利用湖泊、浅滩和低洼地种植.我区的银川、贺兰、永宁、灵武、吴忠等县市的个别场、队曾栽培过多年,生长良好,一般亩产莲藕1,000～1,500斤.现将深水藕和浅水藕的栽培方法分别介绍如下:
Lotus root is a kind of aquatic vegetables, its underground lotus body crisp, when the fruit eaten raw, or cut into lotus root, lotus root cooking, can also be made into sugar lotus root tablets or processed into lotus root starch; its flowers, leaves can be used as a beverage And Chinese herbal medicines; its fruit (lotus seed) is a good nutrition food.So that lotus root body is treasure.Lotus root is divided into deep water lotus root and shallow water lotus root (lotus root) two.Cultivate deep lotus root does not need to occupy farmland, the lake can be used , Shallows and low-lying areas planted in. My district Yinchuan, Helan, Yongning, Lingwu, Wuzhong and other counties and cities of individual field team has cultivated for many years, good growth, the general yield of 1,000 to 1,500 pounds of lotus root. And shallow water lotus cultivation methods are described as follows: