延安城区面皮价格上涨因素分析

• 作 者: 郭江
• 出 处: 价格与市场
• 发表日期: 2011年06期
• 关键词: 经济困难时期 一块钱 因素分析 陕西人 三年自然灾害 小一 大众消费 延安人 一年间 东关街

面皮是陕西人最为普通的大众消费食品。小小一碗面皮本微不足道,但其一年间涨价50%,却不得不令人深思。六十年代初期,一个馒头卖一块钱还抢不到手,那是在三年自然灾害造成的经济困难时期。而现在,连续多年粮食大丰收,面皮却一个劲儿地往上涨,可见通胀预期不容小视,各级政府必须正视而有所作为。

Dough is the most common mass consumer food in Shaanxi. A small bowl of noodles this insignificant, but the price increase of 50% a year, but had thought-provoking. In the early 1960s, a buns sold for a dollar still could not grab the hand, it was three years of natural disasters caused by the economic difficulties. Now, for many years of bumper harvests of grain, dough has been steadily going up, showing that inflation expectations can not be underestimated. Governments at all levels must face up and make a difference.