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宜兴的土地上,手工艺的情怀是流淌在血液中的,像我这样的手工艺者比比皆是。从小看着租辈们敲敲打打,塑塑捏捏,一壶宜兴红茶从小喝到大,偶尔在春天的时候,能够尝尝鲜,来一杯碧绿鲜嫩的阳羡雪芽。一旦喜欢上喝茶,对于茶器的兴趣也会随着对茶汤口感的探索与茶席美感的追求、器与茶的契合度而提高。对于我,并没有把自己单一定位在手工匠人或者茶人等等,这些喜欢都是生活中的一部分,互相增益,互为表
Yixing’s land, the feelings of handicrafts are flowing in the blood, handicraftsmen like myself abound. From a young age to see the generation of people knocking, plastic molding squeezed, a pot of tea Yixing drink from large to small, and occasionally in the spring, you can try fresh, to a cup of fresh green Xiangyang Xue bud. Once you like to drink tea, the interest in tea will also increase with the pursuit of the taste of tea and the aesthetic pursuit of tea, the fit between the device and the tea. For me, I did not position myself as a single artisan or a tea man, etc. These are all part of my life.