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今春,菜价暴跌成为菜农不得不面对的痛苦事实。一些地方的菜由于没人要,只能碾碎当肥料,或者让人拿去喂猪。更有菜农因种菜要赔掉上万乃至数万元,从而引起了全国对“菜贱伤农”的关注。与此同时,消费者却没有感到菜价有明显的下降。这到底是什么原因?其中存在着“剪不断、理还乱”的六个问题。
This spring, the sharp fall in vegetable prices has become a painful fact that the vegetable growers have to face. In some places, because no one wants the food, it can only be crushed as a fertilizer, or it can be used to feed pigs. More farmers because of vegetables to lose tens of thousands or even tens of thousands of dollars, which caused the country’s “food is cheap hurt farmers ” concern. In the meantime, consumers did not notice any significant drop in food prices. What exactly is the reason behind this? There are six problems in the process of “making constant cuts and chaos.”