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在众多国人眼中,侍酒师就是在高级餐厅里给客人开酒的服务员而已。事实上,侍酒师在众多的国际大都市高档餐厅里,都是拥有高薪的稀缺人才。
In the eyes of many people, the sommelier is just a waiter in the fine dining room to serve guests. In fact, sommeliers have high-paying scarce talents in high-end restaurants in many international metropolises.