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近年来,由于普通小麦价格不断下滑,优质小麦实实在在地“火”一把。尤其是今夏,新麦还未登场,各大媒体上已是炒得沸沸扬扬,引得各地农户都想种植优质麦换换运气。业内人士提醒,发展优质小麦谨防步入误区。首先,许多人片面理解“优质麦”。所谓优质麦,是指符合特定加工质量要求的专用小麦,其中包括适合做面包的强筋小麦,适合做糕点、饼
In recent years, due to the continuous decline in the price of ordinary wheat, high-quality wheat really “fire” one. Especially this summer, Xinmai has not yet appeared, the major media has been a hubbub, attracted farmers all over the country want to grow high-quality wheat in exchange for luck. Insiders reminded the development of high-quality wheat Beware of entering the erroneous zone. First, many people understand “high quality wheat” unilaterally. The so-called high-quality wheat, refers to meet the requirements of specific processing quality of wheat, including strong gluten wheat for bread, suitable for cakes, cakes