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甘藷是一种高产作物,但是很不容易保管,因此常常造成腐烂损失。为了解决这一问題,我们于1960—1962三年中,在北景、闫家庄等6个大队建立了重点研究组,分別进行深窖、浅窖、中等窖、不同窖形和不同处理等各种试验,并摸索到了一些规律。 貯藏好甘藷的关鍵问題是保持适宜的窖溫和湿度。貯藏期要求窖溫保持在11—13℃之间,因为在这个溫度的范围內,藷块能够进行正常呼吸,对外界环境条件有较强的抵
Sweet potatoes are high-yielding crops, but they are not easy to store and often cause decay losses. In order to solve this problem, in the three years from 1960 to 1962, we established key research groups in six brigades such as BeiJing and Yanjiazhuang to carry out various research projects such as deep pit, light pit, medium pit, different cellar and different treatment Test, and found some rules. The key issue when storing sweet potatoes is to maintain proper pit temperature and humidity. Storage requirements Pit temperature maintained at between 11-13 ℃, because in this temperature range, the potato block to normal breathing, the external environmental conditions have a strong arrived