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世界上有不少国家由于民族、文化、信仰、生活习惯不一样,欢度新年的饮食习俗也千差万别,各具特色。 冷食迎新 南美洲的巴拉圭把每年的最后五天定为“冷食日”。只能吃冷食,一直到除夕零点钟声响起,才能点火烹佳肴,欢庆新年。 喝完存酒 法国人有种迷信,认为除夕家中如有剩酒,来年定交厄运。因此他们宁可喝得酩酊大醉,也要将家中的酒喝光。 争吃葡萄 秘鲁人在除夕之夜,全家人团聚在一起等教堂零点钟声敲响时,便吃葡萄,按钟声的节奏,一颗颗地吃,但只吃12颗。第一颗求安宁,第二
In many countries in the world, due to their different nationalities, cultures, beliefs and habits, the eating habits of New Year are also different and different. Paraguay, South America, treats the last five days of each year as a “cold food day.” Can only eat cold food, until the New Year’s Eve zero bell sounded in order to ignite cooking, celebrating the New Year. After drinking French alcoholic kind of superstition, that if there is liquor left in New Year’s Eve home, the next year doomed. So they would rather drunk, but also to drink the light at home. Trying to eat grapes Peruvian people on New Year’s Eve on the eve of the New Year reunited with the family waiting for the church bell to ring. They ate the grapes and ate them at a beating pace, but only ate 12. The first peace, second