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清真菜是指我国信奉伊斯兰教少数民族菜点的总称,是中国菜重要的组成。清真餐饮业是经营信奉伊斯兰教各民族菜肴、食品的饮食行业。清真菜的发展历史最早可追溯到唐代,在1200多年的发展过程中,历经了萌芽到成型,成熟到繁荣,创造了无数风靡全国的名菜,创办了众多闻名海
Halal dishes refer to the general term for the ethnic minorities that believe in Islam in our country and are an important part of Chinese cuisine. Halal food and beverage industry is engaged in the Islamic ethnic cuisine, food and beverage industry. The history of the development of halal dishes can be traced back to the Tang Dynasty as early as the first, in the process of 1200 years of development, after sprouting to molding, maturity to prosperity, has created numerous countless popular dishes, founded many famous