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三位科学家,对160名男性和68名女性胃癌患者,与由于癌症和胃肠疾患以外的疾病而住院的同样数量的男性和女性病人的终身饮食习惯进行对比以后,认为生吃蔬菜可能有抗胃癌作用。无胃癌的病人显然比癌症患者喜欢生吃蔬菜。进行对比的蔬菜有莴苣、西红柿、胡萝卜、生菜和红卷心菜(red cabbage)。三位科学家在一篇报告中说,根据他们的统计标准,理论上得胃癌的危险随着生吃上述蔬菜数量的增加而减少。他们说:“我们上面说的那一类生吃的蔬菜的成分是特有的,甚至同做熟以后所含有的维生素和其他成分都有不同。”“对这些进行研究以后有可能说明在抗胃癌方面有一种可能的保护作用。”尽管世界各地的科学家都在探索胃癌的病因,但迄至目前仍不知道。在美国胃癌发病率低而且在下降,而在日本人和波
Three scientists, after comparing the lifetime eating habits of 160 male and 68 female gastric cancer patients with the same number of male and female patients hospitalized for diseases other than cancer and gastrointestinal disorders, think that raw vegetables may have resistance Gastric cancer effect. Patients without gastric cancer are obviously more likely to eat raw vegetables than cancer patients. The vegetables to be compared are lettuce, tomato, carrot, lettuce and red cabbage. In a report, the scientists said in a report that according to their statistical criteria, the risk of theoretically stomach cancer was reduced as the number of vegetables eaten raw increased. They say: “The ingredients of the kind of raw vegetables we said above are peculiar and even different from the vitamins and other ingredients that we have after they are cooked.” “A study of these may explain the potential role of anti- There is a possible protective effect. ”Although scientists around the world are exploring the etiology of gastric cancer, so far still do not know. The incidence of gastric cancer in the United States is low and declining, while in Japanese and wave