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山东省烟台市农科院继优质小麦烟农 15后，又成功选育了一个优质小麦新品系，目前已被专家看好，并得到了好评， 1998年经山东省农科院中心实验室分析，其籽粒蛋白质含量为 17.64％，湿面筋 37.2％，沉淀值 43.3毫升，综合评价值 81，远远超过强力粉的品质标准，为山东省优质小
Yantai Academy of Agricultural Sciences, Shandong Province, following the high-quality wheat farmers 15, and successfully bred a new line of high-quality wheat, has been optimistic about the experts, and has been well received in 1998 by the Shandong Provincial Academy of Agricultural Sciences Center Laboratory analysis Grain protein content of 17.64%, wet gluten 37.2%, sedimentation value of 43.3 ml, the comprehensive evaluation of 81, far beyond the quality standards for strong flour, Shandong Province, high-quality small