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一、概况茯苓又叫松柏芋、松木薯,是常用的中药。它含有丰富的茯苓酸、层孔酸、去氢层孔酸、齿孔酸、去氢齿孔酸、三萜酸、β-茯苓聚糖、戊聚糖、葡萄糖、麦角甾醇、甲壳质、蛋白质、组氨酸、胆碱、卵磷脂、腺嘌吟、硬肮、酶类及微量元素。具有益脾胃,助消化,安神滋补,利水渗湿消肿多种功效。由于茯苓味甘性平无毒,久服可除百病,润肌肤,益寿延年,古代常用茯苓加工成营养滋补品。茯苓酥、茯苓霜和人奶是宋、清朝代皇家御膳之食品。近年来,茯苓制品已走出宫廷进入千家万户。随着科学技术的发展,用化学方法提取的β-茯苓聚糖,对某些动物肿瘤有明显的抑制作用。茯
First, an overview Poria also known as pine and cypress, pine cassava, is commonly used in traditional Chinese medicine. It is rich in pachyrin acid, stomatal acid, hydrogen delafosinate, perforated acid, hydrogen perhydrofolate, triterpenic acid, β-pachymannan, pentosan, glucose, ergosterol, chitin, protein , Histidine, choline, lecithin, adenine, hard dirty, enzymes and trace elements. Benefit the spleen and stomach, help digestion, nerves tonic, diuresis Shenshi swelling a variety of effects. Due to Poria sweet nature of non-toxic, long service can remove riddles, Run skin, longevity, the ancient commonly used Poria processed into nutritional supplements. Poria cocos, Poria cream and milk is the Song Dynasty, Royal Qing Royal food. In recent years, Poria products have come out of the palace into every household. With the development of science and technology, the β-Pachymannan extracted by chemical method obviously inhibits the tumor of some animals. Fu