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北京有这样一个人才济济的团队,他们每天的工作就是钻研吃什么和怎么吃。他们当中拥有以院士领衔的学术委员会,有以“海聚人才”为首的研究团队,汇集教授、高工等大批学科带头人、高级专业技术人才和管理人才,所从事的专业领域包括产业经济、食品工程、食品安全、食品检测、生物工程、微生物、环境工程等。另外拥有一支由博士后、研究生、客座研究人员组成的流动科研队伍,以兼职、客座、实习及共同开发等形式,参与科技项目研究工作。仅2014年,北京食品科学研究院就新引进硕博研究生30名。读者大概要问:研究“吃”需要这么多高
Beijing has such a talented team, their daily job is to study what to eat and how to eat. Among them, there are academic committees led by academicians, research teams led by “Haitong talents ”, a large number of academic leaders and senior professional and technical personnel and management personnel such as professors and engineers, and their professional fields include industry Economics, Food Engineering, Food Safety, Food Testing, Bioengineering, Microorganisms, Environmental Engineering, etc. In addition, we have a mobile research team composed of postdoctoral fellows, postgraduates and visiting researchers who take part in research projects in science and technology projects in the form of part-time, visiting, internship and joint development. In 2014 alone, Beijing Food Science Research Institute newly introduced 30 graduate students. Readers should probably ask: research “eating ” needs so much high