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随着技术的不断发展，人们意识到在将其作用于人们日常生活的积极意义，在鲜果贮藏和保鲜环节，通过融合现代化技术使得其更具有商业价值。鲜切果蔬是技术之作用的产物，其具有新鲜度高的特点，能够体现出人们生活水平的提高。因此本文将以此为背景探究鲜切果蔬保鲜技术的研究进展，给出物理、化学和生物保鲜技术的作用原理。“,”With the continuous development of technology, people have realized the positive significance of applying it tornpeople's daily life. In the link of fresh fruit storage and preservation, the integration of modern technology makes it more commercialrnvalue. Fresh-cut fruits and vegetables are the products of technology, which have the characteristics of high freshness and can reflect thernimprovement of people's living standards. Therefore, this article will use this as a background to explore the research progress of freshcutrnfruits and vegetables preservation technology, and give the principle of physical, chemical and biological preservation technology.