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日本宫崎医科大学在一份研究报告中指出,豆豉是一种营养价值较高的食品,现代科学分析显示,豆豉含有大量能溶解血栓的尿激酶,还含有一些能产生大
Japan’s Miyazaki Medical University in a research report pointed out that the bean curd is a high nutritional value of food, modern scientific analysis shows that the bean curd contains a large number of thrombolytic urokinase, but also contains some can produce large