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随着生活水平的提高,人们更加讲究饮食的精细、营养和美味。亲朋好友欢聚,鸡鸭鱼肉是餐桌上少不了的食品。这些美食虽能使人大饱口福,然而吃得过量对身体却是有害的。逢年过节,常可见到有些人因食鸡鸭鱼肉等美味食品过量,而出现眩晕乏力、胃部不适、恶心嗳气、心跳过速等症状。近年来,专家们专门研究了这种病,并拟名为“美味综合症”。美国医学专家何曼·考茨克研究发现,鸡鸭鱼肉等美味食品含有大量的麸酸钠。麸酸钠被人体吸收后,分解成谷氨酸和酪氨酸。酪氨酸在肠道细菌的
With the improvement of living standards, people pay more attention to the fineness of the diet, nutrition and deliciousness. Friends and family get together, poultry meat is an unavoidable meal on the table. Although these delicious foods can make people happy, but eating too much is harmful to the body. Festivals, often seen in some people because of eating poultry fish and other delicious food overdose, and there dizziness fatigue, stomach discomfort, nausea, tachycardia and other symptoms. In recent years, specialists have studied the disease and proposed the name “delicious syndrome.” Heman Kautsk, a medical expert from the United States, found that delicious foods such as poultry and fish contain a lot of sodium glutamate. After sodium is absorbed by the body, it is broken down into glutamate and tyrosine. Tyrosine in gut bacteria