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要使切花延长瓶插寿命,提高观赏价值,可以采取以下措施: 一、快速冷冻剪切后立即快速冷冻,低温贮藏,可抑制乙烯的产生,减少切花体内贮存的有限养分和水分的耗失,避免花色花形的变化,便于长途运输及观赏。一般切花贮藏温度为2—4℃。菊花则以0—4℃为宜,在0℃下可以存放30天。二、气调贮藏为避免外界诱发切花产生乙烯,除不能把切花与蔬菜、水果放在一起外,还需要进行气调处理,控制氧气和二氧化碳含量的比例。一般氧气控制在0.5—1％,二氧化碳控制在5—10％。氧
To cut flowers to extend the vase life and improve the ornamental value, you can take the following measures: First, rapid freezing and rapid freezing quickly frozen, low temperature storage, can inhibit the production of ethylene, cut flowers to reduce the limited storage of nutrients and water loss, Avoid flower-shaped changes, easy to long-distance transport and watch. The average cut flower storage temperature of 2-4 ℃. Chrysanthemum is 0-4 ℃ is appropriate, at 0 ℃ can be stored for 30 days. Second, the atmosphere storage In order to avoid the outside world to induce cut flowers to produce ethylene, in addition to not cut flowers and vegetables, fruits together, but also for the atmosphere treatment, control the proportion of oxygen and carbon dioxide content. General oxygen control at 0.5-1%, carbon dioxide control at 5-10%. oxygen