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发生于我国东北和西南农村的酵米面食物中毒和近年来在山东、河北和河南等省发生的变质鲜银耳中毒是由一种产生水溶性黄色素的革兰氏阴性杆菌引起的。近十年来曾称此菌为酵米面黄杆菌和酵米面假单胞菌。以后发现此菌与发生在印尼的榔子发酵食物(bongkrek 榔酵饼)中毒的椰毒假单胞菌(Pseudomonas cocovenenans)为同一菌种。1934年荷兰学者报道从中爪哇引起中毒的椰酵饼中分离出一种革兰氏阴性杆菌并从此菌培养物中提取了两种毒素:
Occurred in the northeastern and southwestern rural areas of China’s noodles in the poisoning of rice and in recent years in Shandong, Hebei and Henan Province occurred in the deterioration of Tremella poisoning is caused by a water-soluble yellow pigment-producing gram-negative bacteria caused. The past decade has called the bacteria for the fermentation of flammulina vera and yeast surface Pseudomonas. This bacterium was later found to be the same species as Pseudomonas cocovenenans poisoned by bangkrek yeast fermentations occurring in Indonesia. In 1934 Dutch scholars reported that a Gram-negative bacillus was isolated from coconut milk poisoned in Central Java and two toxins were extracted from this bacterial culture: