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1.有计划安排香菇生产。根据香菇生长发育的需要和菇农现有的条件,严格控制当年砍杆投产量,科学地利用和开发资源又不致浪费,按计划安排香菇生产,立意提高香菇的单产和品质,延续香菇生产资源。 2.选用优良菌种。菌种是香菇优质高产的基础和前提,各地应优先选用当地的拳头产品。一级母种应由县级主管部门统一把关,二级原种和栽培种由乡镇把关,控制质量,统一管理。优良栽培种应
1. There are plans to arrange mushroom production. According to the growth and development needs of mushrooms and mushroom farmers existing conditions, strictly control the amount of cuttings put into production, scientific use and development of resources without wasting, according to plan arrangements for mushroom production, the intention to improve the yield and quality of mushrooms, mushrooms continue the production of resources . 2 selection of good bacteria. Mushroom is the basis for high-quality mushrooms and premise, all localities should give priority to the use of local products. First-class mothers should be unified check at the county-level competent departments, two kinds of original species and cultivars from the township checks, control of quality, unified management. Good cultivars should be