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近年来,在众多的鲜食玉米类型中,糯质玉米异军突起,受到人们的关注。优质糯玉米经蒸煮后具有柔软细腻、皮薄无渣、甜粘适度的特点,适口性好,居所有玉米类型之首,为目前最佳的鲜食菜用玉米。当前,城镇居民对鲜食玉米的需求量大增,优质的糯玉米更受欢迎,很有发展前途。
In recent years, many types of fresh corn, waxy corn a sudden emergence, by the people’s attention. High-quality waxy corn after cooking with soft and delicate, thin skin no residue, sweet sticky characteristics, palatability, ranking first in all types of corn, is currently the best fresh vegetables with corn. At present, the urban residents have greatly increased the demand for fresh corn, and the high-quality waxy corn is more popular and promising.