酒的源流及其与医药的关系

来源 :中成药研究 | 被引量 : 0次 | 上传用户:wuwenwu321
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酒的发明可以追溯到五六千年以前。《战国策·魏策》中写道;“昔者帝女令仪狄作酒而美,进之禹”。这一记载虽然未必很可靠,但是酿酒在我国历史上相当悠久则是事实。远在上古,中华民族已有素称发达的农业。在农耕生产发展的同时,我们的祖先便发明了谷物酿酒。公元前二十二世纪以前的龙山文化遗址中曾发现了许多陶器:尊、斝、盉、高脚杯、小壶等,是专门用于酿酒和饮酒的器具。其后考古工作者还发现,殷商时代的青铜文物中也有许多酒器,如壶、卣、盉、爵、尊等。可见大约在五千年前的龙山文化的早期,我国的先代人民已开始不断酿酒了。根据《尚书·说命篇》中记载的公元前十二世纪前半期的商王武丁和他大臣传说的对话中,有“若作酒醴,尔维粬蘖的论述。这就说明在三千二百年前,我国人民不仅发明了曲蘖,而且成熟地用粬蘖 The invention of wine can be traced back to five or six thousand years ago. “Warring States Policy” wrote in the book; “The former emperor made the instrument deity wine and the United States, into the embarrassment.” Although this record may not be very reliable, it is a fact that winemaking has a long history in our country. Far from ancient times, the Chinese nation has been known for its advanced agriculture. At the same time as the development of agricultural production, our ancestors invented grain winemaking. In the Longshan Cultural Site before the twentieth century BC, many potteries were discovered: statues, gongs, gongs, goblets, pots, etc., and were used exclusively for brewing and drinking. Archaeologists later discovered that there were also many wine utensils in the bronze relics of the Shang Dynasty, such as pots, pots, pots, knights, and statues. It can be seen that in the early period of Longshan culture about 5,000 years ago, our country’s predecessors have begun to continue making wine. According to the dialogue between Shang Wang Wuding and his minister in the first half of the 12th century BC recorded in the book of the book of the fate of the fateful article, there was "If you were a drunkard, the discussion of Vervier. This shows that in 3,000 Two hundred years ago, our people not only invented Qufu, but also used it successfully.
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