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为了改善或纠正缺铁性贫血儿童的贫血状况，研制了“营养豆腐脑”，并在乌鲁木齐城郊一所小学选取8～11岁小学生89名进行30天人群试食，试食前后作自身对照。贫血者试食后Hb（血红蛋白）、SF（血清铁蛋白），SI（血清铁）等主要生化指标有明显升高（P＜0．01），为今后从事该类课题研究者提供了节省人力、物力和财力的可行途径。
In order to improve or correct the anemia of children with iron deficiency anemia, “Nutritional Tofu Brain” was developed. 89 primary school students aged from 8 to 11 were selected in a primary school in the outskirts of Urumqi to test the 30-day population before and after the test. The main biochemical indexes such as hemoglobin, SF (serum ferritin) and SI (serum iron) in the anemia group were significantly increased after the test (P <0.01), which provided the manpower saving for the future researchers on such subjects , Material and financial viable ways.