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The high quality rice,Xiang 5,is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311,and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality,high yield,suitable maturity period,strong scent,strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques,aimed at providing technical support and theoretical reference for its field production.
The high quality rice, Xiang 5, is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311, and then re-crosses it with Ezhong 5 for continuous generations. The strain has good This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques, aimed at providing technical support and theoretical reference for its field production.