Meat quality in “in door” and “out door” production systems of poultry and swine

• 作 者: Wagner A. G. Araújo Luiz
• 机 构: 不详
• 出 处: 动物科学期刊(英文)
• 发表日期: 2011年3期
• 关键词: ALTERNATIVE Systems MEAT Quality POULTRY SWINE Alternative Systems Meat Quality

The meat quality can be influenced by many interacting factors before and after the slaughter. Currently more sustainable production systems are targeted in general, whether or not they have any effect on meat quality. The sustainability is a condition of