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细菌性痢疾(下称菌痢)在冬季流行较少。1984年初驻浙东某单位(共34人,含家属8人)发生一起食物型菌痢流行,现将调查结果报告如下。一般情况 1984年1月30日下午2时,首例因畏寒、发热(40.5℃)、腹痛、腹泻送来入院,初诊为“急性胃肠炎”,随即确诊为菌痢。自后于当天下午5时至1周以内陆续出现类似症状者10例,迄2月6日止,共发生11例(7例住院),除1例临时来队家属系女性外,其余均为男性青壮年,以有进污染食物史者27人计,发病11人,占40.74％。临床经过住院7例均确诊为急性典型菌痢,潜伏期最短18h,最长7d。症状为;畏寒7例、
Bacillary dysentery (hereinafter referred to as bacillary dysentery) is less prevalent in winter. A unit in eastern Zhejiang in early 1984 (a total of 34 people, including family members 8) occurred with a dysentery food-borne epidemic, the findings are reported as follows. General situation At 1:00 pm on January 30, 1984, the first case was admitted to hospital due to chills, fever (40.5 ° C), abdominal pain and diarrhea. The patient was initially diagnosed as bacillary dysentery. From then on the same day from 5 pm to 1 week after another similar symptoms in 10 cases, as of February 6, a total of 11 cases (7 cases of hospitalization), in addition to a case of temporary team members of the family of women, the rest were Male young adults, with a history of contaminated food intake of 27 people, the incidence of 11 people, accounting for 40.74%. Seven cases of clinics were diagnosed as acute typical bacillary dysentery, the shortest incubation period of 18h, the longest 7d. Symptoms; chills in 7 cases,