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食品卫生法律法规明确了食品索证的法律地位。食品卫生索证对于维护正常的食品生产经营秩序，保障人民身体健康具有重要的意义，然而由于认识不足的法律法规对于不索证行为缺乏可操作性的约束力，致使索证率低的现状长期得不到扭转，不索证而导致假冒伪劣食品流入市场，甚至造成人民群众生命财产损失的恶性案件也时有发生，震惊全国的“假酒”、“毒猪油”案充分说明了这一点。笔者在分析影响索证因素的基础上，对提高索证率的措施进行了探讨
Food hygiene laws and regulations clear the legal status of food claims. It is of great significance to maintain the normal order of food production and operation and protect people’s health. However, due to the lack of operational binding of laws and regulations on lack of certification, They can not be reversed, they are not appealed and the counterfeit and shoddy food is brought to the market, and even vicious cases that cause people’s lives and property losses have occurred from time to time. The case of “fake liquor” and “poison lard” that shocked the whole country fully shows this point . On the basis of analyzing the factors affecting the certification, the author discusses the measures to improve the certification rate