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每当盛夏,首都北京街头出售“殻红似火,肉白如雪,漿液甘酸”的消夏佳果鲜荔枝。荔枝产于我国广东、广西、福建、四川、云南、臺灣等省。从古代有关荔枝的著述来看,福建的荔枝是有名的。宋蔡襄《荔枝谱》阐述的是福建荔枝。明屠本畯、鄧采慶都著有《闽中荔枝谱》,清陈鼎《荔枝谱》也是寫的福建荔枝。《福建通志》载福州、興化、泉州、漳州、福宁、永春州等府都产荔枝,品种甚多。荔枝树大者高五、六丈,大如桂树,绿葉蓬蓬,冬夏榮茂青华,朱實大如鸡子,核黄黑,實白于肪,甘而多汁,似安石榴。果成熟期因品种而異,从
Whenever midsummer, the streets of the capital Beijing to sell “shell red fire, meat white snow, slurry acid” Xia Jia Jia fresh lychee. Litchi produced in China’s Guangdong, Guangxi, Fujian, Sichuan, Yunnan, Taiwan and other provinces. From the ancient literature on the lychee point of view, Fujian lychee is famous. Song Cai Xiang “lychee spectrum” is described in Fujian litchi. Ming Tu Tuo, Deng Caiqing are the author of “Fujian middle litchi spectrum”, clear Chen Ding “lychee spectrum” is also written in Fujian litchi. “Fujian Annals” contains Fuzhou, Xinghua, Quanzhou, Zhangzhou, Funing, Yongchun Prefecture and other prefectures produce lychee, many varieties. Large litchi tree five or six feet, as large as laurel, green leafy Peng, Rongmao green in summer and winter, Zhu solid big as chicken, black and yellow, real white fat, sweet and juicy, like Ann pomegranate. Fruit maturity varies by species, from