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食盐加碘是控制碘缺乏病的一项低投入高产出的公共卫生服务举措,近年来由于碘盐与甲状腺疾病的关系,已成为当前社会关注的热点[1]。象山县地处浙东沿海中部,三面环海,于1994年被划定为轻度碘缺乏地区,1995年全民实施食盐加碘。为了解象山半岛食盐加碘18年后人群碘营养状况和环境中的碘含量,探讨当前食盐加碘的社会热点问题,因地制宜推进科学补碘的防控策略,于2011-2012年开
Salt iodization is a low-input and high-output public health service that controls iodine deficiency disorders. In recent years, due to the relationship between iodized salt and thyroid disease, it has become a hot issue in the society today [1]. Xiangshan County is located in the central part of the eastern Zhejiang coast, surrounded by the sea on three sides, was delineated as a mild iodine deficiency in 1994, in 1995 the implementation of salt iodization. In order to understand the nutritional status of iodine in the population of Xiangshan Peninsula after 18 years of iodization and the iodine content in the environment, and to explore the current social hot issues of iodization of salt, and to promote the prevention and control strategies of iodine supplementation in science in 2011-2012