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美国新墨西哥大学研究员帕塔克,日前在美国癌症研究协会发表最新研究结果,公布十大抗癌食物。●卷心菜:可减少患消化系统癌症的机率。●西兰花:含有菜服子硫,帮助消灭致癌物质。●蒜头:含有避免细胞受损物质,有助防癌。●红椒:半个红椒能供给成年人一天所需的维生素C。●巴西果
Patricia, a researcher at the University of New Mexico, recently released the latest findings in the American Association for Cancer Research, announcing the top ten anti-cancer foods. ● Cabbage: reduce the chances of suffering from cancer of the digestive system. ● Broccoli: Contains vegetable service sulfur, to help eliminate carcinogens. ● Garlic: Contains substances that avoid cell damage and helps prevent cancer. ● Red Pepper: Half a red pepper provides vitamin C needed by adults for one day. ● Brazil fruit