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随着生活水平的不断提高,人们对食品的要求也越来越高了,不仅讲究口味、新鲜,而且讲究营养和时尚了,海带这种物美价廉、营养丰富,补碘补钙,防病治病,增强机体免疫力的海洋蔬菜,也逐渐被广大消费者所接受。我处张师傅经过反复实验,拜访了多位食品营养专家。研制出了“五香酥海带”这种色、香、味俱佳的食品。该产品在制作过程中加入茴香、罗汉果等十余种中草药,用独特的方法,经过数小时炖制而成,既保持了海带的营养,又有效地去除了
With the continuous improvement of living standards, people’s requirements for food are also getting higher and higher, not only pay attention to taste, fresh, but also pay attention to nutrition and fashion, kelp this inexpensive, nutritious, iodine and calcium, disease prevention Treatment of diseases, enhance the immunity of the marine vegetables, but also gradually accepted by the vast number of consumers. My master Zhang after repeated experiments, visited a number of food nutrition experts. Developed a “spiced crisp seaweed ” This color, smell, taste superb food. The product in the production process by adding fennel, Mangosteen more than 10 kinds of Chinese herbal medicine, with a unique method, after several hours of stewing system, not only to maintain the nutrition of kelp, but also effectively removed