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刚开始喝茶的人,对茶香会非常敏感。即使是老茶客,心中也一定珍藏着某款茶香的记忆。人们迷恋或惦念某一款茶,往往因为它特殊的香气,此香令人不可自拔。香气也是初入门的茶客最为看重的特点,所以说,销往北方市场的茶叶大多要有比较明显的香气。一般而言,香气并不能代表茶的全部,如果仅仅只是了解香气而不识茶味,就是一个茶上的新手。但是香气却是表达茶叶内质非常重要的组成成分,真正的高手,他也会清晰地知道,香气并不那么简单,也绝非那么容易懂。
The beginning of tea, tea will be very sensitive. Even the old tea guest, the heart must also have a collection of tea memory. People are infatuated with or miss a certain section of tea, often because of its special aroma, this incense is inextricably linked. Aroma is also the initial entry of the most valued characteristics of tea, so that most of the tea sold in the northern market have more obvious aroma. In general, the aroma does not represent the whole of tea, if only just understand the aroma without knowledge of tea flavor, is a novice on the tea. But the aroma is a very important ingredient in the expression of the endoplasm of tea. As a real master, he also clearly knows that the aroma is not that simple, and it is by no means so easy to understand.