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近年来,随着果树生产的发展,果品贮藏事业更受重视.各地都兴建了不同规模的果品贮藏设备;采用了更为经济、科学的贮藏方法,如:气调贮藏、涂料贮藏和辐射贮藏等,取得了很大成绩.金柑保鲜左我国可查资料甚少,经验不足,虽然与柑桔类有相同之处,但其果小可食部分包括果皮,对一般育毒防腐剂不宜使用,用涂料、单果包更为困难.为了总结民间金柑保鲜经验和进一步探讨摸索金柑较经济、较科学的贮藏保鲜方法,让这种果小质优,形美色艳、小巧岭珑的金柑在市场上更长期的与其它果品媲美、四季供销,我们特设了金柑保鲜试验.
In recent years, with the development of fruit tree production, more attention has been paid to the storage of fruit products, and various types of fruit storage facilities have been built in various places; more economical and scientific storage methods have been adopted such as air-conditioned storage, paint storage and radiation storage , Etc., has made great achievements.Kumquat preservation left China can find little information, lack of experience, although with citrus have the same place, but the small edible part of the fruit, including peel, the general rehydration antiseptic should not be used, In order to summarize the experience of preservation of kumquat and further explore the more economical, more scientific method of storage and preservation of kumquat, so that the kumquat with small quality, beautiful color, small size and long kumquat in the market On the longer-term comparable with other fruits, four seasons supply and marketing, we have ad hoc kumquat preservation test.