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橙皮苷(hesperidin)是柑桔属等植物内自然存在的生物黄酮,摄入的橙皮苷部分经过胃肠道细菌的去糖基化作用形成橙皮素。橙皮柑常与香叶木苷(diosmin)等合用保护毛细血管,经消化道摄入的生物利用度为25%,其作用机制尚未阐明。作者研究了橙皮苷或橙皮素可能是按特殊方式直接作用于
Hesperidin is a naturally occurring bioflavonoid in plants such as citrus, and the ingested hesperidin moiety undergoes deglycosylation of gastrointestinal bacteria to form hesperetin. Citrus reticulata and diosmin are commonly used to protect capillaries. The bioavailability of digestive tract is 25%. The mechanism of action has not yet been elucidated. The authors studied whether hesperidin or hesperetin may act directly in a special way