论文部分内容阅读
天津市食品安全科普基地于2014年经天津市科委批准正式成立,是依托天津科技大学食品工程等相关优势学科群和天津市人文社科重点研究基地“食品安全战略与管理研究中心”成立的专门从事食品安全知识科普及教育培训的社会服务机构。科普基地实行开放运行制度,主要建设任务是在天津市开展丰富多彩的食品安全相关学术讲座、科普培训、科普展览、社区活动等,出版食品安全系列科普读物,积极组织专家参
Tianjin Food Safety Science Base was formally approved by Tianjin Municipal Science and Technology Commission in 2014. It relies on the related discipline disciplines such as food engineering of Tianjin University of Science and Technology and the key research base of Tianjin Humanities and Social Sciences "Food Safety Strategy and Management Research Center Founded specializing in food safety knowledge and education and training of social services. The science popularization base carries out an open operation system. Its main task is to launch rich and colorful food safety-related academic lectures, popular science trainings, popular science exhibitions, and community activities in Tianjin Municipality. It publishes a series of popular food safety publications and actively organizes experts and experts