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食品卫生监督达标上等是卫生防疫站达标上等的重要内容 ,是实现食品卫生监督监测、科研培训、卫生宣传等工作规范化、标准化、科学化等管理的重要手段 ,是提高食品卫生质量 ,保护人民身体健康的重要措施。现对实现食品卫生监督达标上等工作探讨如下 :1 领导重视 ,是实现达标上
It is an important content that the health and epidemic prevention station achieves the highest standards and is an important means to achieve the standardization, standardization and scientific management of food hygiene supervision and monitoring, scientific research and training, publicity of health and so on. It is to improve the quality of food hygiene and protection People’s health is an important measure. Now to achieve food hygiene supervision standards work as follows: 1 leadership attention, is to achieve compliance