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1 用酶法检测鱼肉中的组胺 Lopez Sabater (1993) :《FoodAdditives and Contaminants》10(5),593～600。本法快速及简单。将鱼肉匀浆先用过氯酸抽出,继用KOH中和至pH6.8。先以二(元)胺氧化酶作用于组胺,会生成H_2O_2加入第二种酶如过
1 Enzymatic Detection of Histamine in Fish Meat Lopez Sabater (1993): “Food Additives and Contaminants” 10 (5), 593-600. This law is quick and easy. The fish homogenate first with perchloric acid extraction, followed by KOH neutralized to pH6.8. The first two (yuan) amine oxidase role in histamine, will generate H_2O_2 added to the second enzyme as before