论文部分内容阅读
日本黄清河夏阳白 50天大白菜 (以下简称夏阳白菜 ) ,在其开始包心前收获 ,颜色翠绿 ,叶片厚实 ,无绒毛小刺。炒菜作汤 ,口感脆嫩 ,甜香爽口 ,风味独特。据测算 ,此时夏阳白菜叶片中的胡萝卜素、核黄素、抗坏血酸等含量 ,比正常成团的叶片大 2～ 3倍 ,基本与空心菜、木耳菜等特
Japan Huangqing River summer white 50 days of Chinese cabbage (hereinafter referred to Xia Yang cabbage), before the beginning of its heart package harvested, green color, thick leaves, small hairless thorn. Cooking soup, crisp taste, sweet and refreshing, unique flavor. It is estimated that the summer cabbage leaves in the carotene, riboflavin, ascorbic acid and other content than the normal group of leaves 2 to 3 times larger, basic and spinach, fungus and other special