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肉食品随着人们生活水平的不断提高,餐桌上的数量也逐渐增多。为了确保人民的身体健康,相应的对肉食品检疫工作也提出了更高的要求。尽管我们检疫工作比较严格认真,但动物肉食品中毒事件仍不断发生,引起了人们的关注。观察发现肉食品中毒病例中,有害腺体(如甲状腺、肾上腺、病变淋巴结)中毒占较大比例。当今有些肉食经营部门,多数不把三腺摘除就销售,而人们对此未引起足够的重视,因而有害腺体中毒事件常有发生。腺体所分泌的激素,在正常情况下,其含量维持在一定水平,
Meat With the continuous improvement of people’s living standards, the number of tables is also gradually increased. In order to ensure the health of the people, the corresponding quarantine work on meat products also sets higher requirements. Although our quarantine work is more serious and serious, animal meat poisoning incidents continue to occur, arousing people’s attention. Observation found that meat poisoning cases, harmful glands (such as thyroid, adrenal, diseased lymph nodes) poisoning accounted for a large proportion. Today, some of the meat management departments, most do not sell the trigeminal exclusion, but people did not pay enough attention to it, and thus harmful gonococcal poisoning often occur. Gland secretion of hormones, under normal circumstances, its content was maintained at a certain level,