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  5. The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compound

The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compound

来源 :美国植物学期刊(英文) | 被引量 : 0次 | 上传用户：Shan417
【摘 要】
：
The abscisic acid (ABA) is related to the formation of certain polyphenols, such as anthocyanin, improving the nutritional and commercial quality of the red gra
【作 者】
：
Francisco José Domingues 
【机 构】
：
SchoolofAgriculture,oPauloStateUniversity（UNESP）,InstituteofBiosciences,oPauloStateUniversity（UNESP）
【出 处】
：
美国植物学期刊(英文)
【发表日期】
：
2017年10期
【关键词】
：
VITIS VINIFERA S-ABA Table GRAPE BIOACTIVES Compounds Vitis vinifera S-ABA Table 
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The abscisic acid (ABA) is related to the formation of certain polyphenols, such as anthocyanin, improving the nutritional and commercial quality of the red grapes. In this study, we verified whether the exogenous application of?S-ABA favors the accumulat
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