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1 组合栽培模式的特点 食用菌与粮、菜、果组合栽培,是将食用苗栽培引入农田与粮、菜、果进行合理配置,形成优化组合,实现农田的高产出,农产品的优质、经济和高效。国内近年已经研究报道了多种食用菌与粮、菜、果组合栽培模式,有些已示范推广并取得了明显的经济、社会、生态效益。该类组合栽培模式与传统的农作物间作、套种等组合栽培模式不同,其主要特点:①经济效益高——食用菌是该类模式产生高效益的主体,其投入产出比
The characteristics of a combined mode of cultivation Edible fungi and grain, vegetables, fruit combination cultivation is the edible seedling cultivation introduced into the farmland and grain, vegetables, fruits and reasonable allocation of the formation of an optimal combination of high yield farmland, agricultural products of high quality and economy And efficient. In recent years, China has studied and reported on a variety of edible fungi and food, vegetables and fruit combination cultivation mode, and some have demonstrated the promotion and achieved significant economic, social and ecological benefits. This type of combination cultivation mode is different from the traditional crop intercropping, intercropping and other combination cultivation modes. Its main features are as follows: ① High economic efficiency - edible mushrooms are the main body with high benefit of such modes, and their input-output ratio