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一九八四年,中药炮制研究在其深度和广度上都获得了长足的进展,现归纳综述,条陈如下。文献整理一、炮制历史沿革的整理。笔者以“经方”为据,探讨中药炮制中液体辅料的早期应用,认为经方使用众多液体辅料的原意,在于用其本身治疗作用。入汤剂者主用其煎药、浸药或兑服、饮用,入丸散多用其送服。徐氏探讨了《本草纲目》对中药酒制方法、理论的发展。文献考证认为,菟丝子制饼的目的是便于粉碎。地黄制炭以加强止血作用缺乏文献依据。邓氏对炮制历史的探讨。尚氏对《日华子本草》炮制内容的辑复,取得了
In 1984, research on Chinese medicine concoctions has made great progress in both depth and breadth. The summary is summarized below. Literature compilation I. Processing of historical evolution. The author uses the “Changfang” as the basis to explore the early application of liquid excipients in Chinese medicine processing. He believes that the original intention of the use of many liquid excipients by the party is to use its own therapeutic effect. The decoction agent mainly uses its decoction, immersion or contraception, and drinking, into the pill and more use its delivery. Xu Shi explored the development of methods and theories of Chinese herbal medicine in the “Compendium of Materia Medica”. According to the literature research, the purpose of making chaff cake is to facilitate crushing. The use of Rehmannia glutinosa to strengthen the hemostatic effect lacks literature support. Deng Shi’s exploration of the history of concocting. Shang Shi’s recovery of the content of the “Japan-Japan Herbal Medicine” was achieved.