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2012年11月3日,由北京食品科学研究院和中国食品杂志社联合主办第二届中国食品产业产学研创新发展高峰论坛在北京隆重开幕。本届高峰论坛旨在正确把握食品产业产学研合作创新的战略定位,找准关键问题,突破瓶颈约束,破解合作难题,高起点开创产学研合作创新、互利共赢新局面。开幕式上,农业部农产品加工局张天佐局长根据目前国内外的经济发展状况和我国食品工业发展的特点,做了题为“我国食品工业发展趋势和重点领域”的精彩报告。国家质量监督检验检疫总局动植物检疫监管司物种资源监管处万本屹处长根据我国食品安全现状和监管难题,从自身多年工作实践的角度出发,为大家做了题为“食品安全,我们共同的责任”的精彩报告。
On November 3, 2012, the 2nd China Food Industry Research and Innovation Forum was jointly held by Beijing Institute of Food Science and China Food Press. It was opened in Beijing. The purpose of this summit is to correctly grasp the strategic orientation of cooperation, innovation and innovation in the food industry, identify the key issues, break through the bottlenecks and constraints, solve the problems of cooperation and create a new situation of cooperation, innovation and win-win results. At the opening ceremony, Director Zhang Tianzuo of the Bureau of Agricultural Products Processing of the Ministry of Agriculture made a wonderful report titled “The Development Trend and Key Areas of China’s Food Industry” based on the current economic development at home and abroad and the characteristics of China’s food industry. State Administration of Quality Supervision, Inspection and Quarantine, Animal and Plant Quarantine Supervision Department of Species Resources Supervision Office Wan Binyi director of food safety in accordance with China’s current status and regulatory problems, from their own years of work practice point of view, for everyone to do entitled “Food Safety, we Common responsibility ”wonderful report.