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香蕉的保鲜及催熟方法香蕉是人们喜爱,价格偏高的水果,种植香蕉是致富的好门路。香蕉保鲜及催熟效果如何是售价高低的关键。常用的理想保鲜及催熟法有:赤霉素保鲜:香蕉采收前20～30天,用50PPM 的赤霉素溶液喷洒一遍,收获后在包装时再以20%多菌灵溶液洗果。实践证明,此法保鲜效果不错。过氧化钙保鲜:将粉状或粒状的过氧化钙与香蕉一起装在容器内,让它吸
Banana preservation and ripening methods Bananas are people love, high prices of fruit, planting bananas is a good way to get rich. Banana fresh and ripening effect is how the price is the key. Commonly used ideal preservation and ripening law are: gibberellic acid preservation: 20 to 30 days before harvest of bananas, spraying with gibberellic acid solution 50PPM again, after harvest in the packaging then 20% carbendazim solution washing fruit. Practice has proved that this method is good preservation effect. Preservation of calcium oxide: the powdered or granular calcium peroxide and bananas together in the container, let it suck