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铁路是国民经济的大动脉,铁路食品安全是铁路运输安全的重要组成部分。如何解决食品安全问题,保护职工家属身体健康和生命安全,已成为摆在铁路各单位目前的一项重要的战略任务。铁路卫生监督机构必须切合当前的形势,在法律法规的框架下,转变管理模式,增强履职意识,牢固树立“以人为本”和“权利即责任”的理念,抓好食品安全源头治理,有效控制食品安全关键环节,才能杜绝责任性食品安全事故的发生。
Railway is the main artery of national economy, railway food safety is an important part of railway transport safety. How to solve the problem of food safety and protect the health and safety of the families of workers and staff members has become an important strategic task currently placed by railway units. Railway health supervision agencies must be in line with the current situation, under the framework of laws and regulations, change the management mode, enhance the awareness of performance Duty, firmly establish the “people-oriented” and “rights or responsibilities” concept, do a good job of source control of food safety , Effective control of key aspects of food safety, to prevent the occurrence of responsible food safety incidents.