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18.滋葱(113)洋葱也叫玉葱,拉丁名叫Allium cepa,是属於百合科的一种植物,我们常作为蔬菜用的主要是它的根部。根据中央卫生研究院营养系的调查洋葱头的食部为61-95%;水份为86 90克;硫胺素为0.03-0.04毫克;核黄素0.03 0.06毫克;尼克酸0.3 0.6毫克;抗坏血酸3-11毫克;蛋白质1.8克;醣8克;钙40毫克;磷50毫克;铁1.8毫克。19.辣根(113)辣根也叫作西洋山(?)菜,拉丁名Cochleariaarmoracia;俄文名;英文名Horseradish。为属于十字花科多年生草本的栽培植物。葉成椭圆
18. Zizania (113) Onions, also known as jade shallot, Latin name Allium cepa, is a plant belonging to Liliaceae, we often used as vegetables mainly its roots. According to a survey by the Institute of Nutrition at the Institute of Central Health, the food portion of the onion is 61-95%; the water is 86.90 grams; the thiamin is 0.03-0.04 milligram; the riboflavin 0.03 is 0.06 milligram; nicotinic acid 0.3 is 0.6 milligram; ascorbic acid 3-11 mg; protein 1.8 g; sugar 8 g; calcium 40 mg; phosphorus 50 mg; iron 1.8 mg. 19. Horseradish (113) Horseradish also known as Western Hills (?) Dish, Latin name Cochleariaarmoracia; Russian name; English name Horseradish. A cultivated plant belonging to the cruciferous perennial herb. Leaves into oval