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楚乡扣鸭原料：填鸭1000克，小红枣50克，番茄酱、味精、精盐、黄酒、米醋、葱花、姜片各适量。制法：将填鸭洗净剁块，用盐、葱、姜码味2小时，锅中烧油至7成热，将腌好的鸭肉入锅炸至皮黄肉香，调味，摆入扣碗，上笼蒸1个半小时，翻扣入盘中，用原汁勾芡即可。特点：色泽红亮
Chu Township buckle duck raw materials: duck 1000 grams, 50 grams of small jujube, tomato sauce, MSG, salt, rice wine, vinegar, green onion, ginger, the right amount. System of law: Wash the duck fill the chops, salt, onion, ginger yards taste 2 hours, the pot of oil to 7 into the hot, the marinated duck wok fried peel meaty, seasoning, put buckle bowl , Cage steam for 1 and a half hours, turn the buckle into the plate, with the juice hook can be. Features: bright red color