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With morning dew still sparkling on the leaf tips of tea plants,Zhang Yuehua,a tea farmer who lives deep in the countryside in southwest China,leaves his home,a century-old dwelling built by his forebears,to pick tea leaves.Picking and making tea keeps him busy every spring season.The 58-year-old grew up in a tea-planting family in Mengding Mountain of Sichuan Province.At the age of 12,he began to learn traditional tea-making skills from his father.The skills have been passed down in his family for five generations.Zhang has devoted himself to
With morning dew still sparkling on the leaf tips of tea plants, Zhang Yuehua, a tea farmer who lives deep in the countryside in southwest China, leaves his home, a century-old dwelling built by his forebears, to pick tea leaves. Picking and making tea keeps him busy every spring season. The 58-year-old grew up in a tea-planting family in Mengding Mountain of Sichuan Province. At the age of 12, he started to learn traditional tea-making skills from his father. skill have been passed down in his family for five generations. Zhang has devoted himself to